Jame Restaurants, Ospi Venice and Jame Enoteca, use local, market-driven ingredients to create delicious and unique Italian dishes. Michelin-Trained Chef and co-owner Jackson Kalb has worked in prestigious kitchens since age 13 along with partner co-owner Melissa Saka who brings years of experience running dining rooms to Jame are motivated to create a truly exceptional guest experience by helping deliver authentic Italian hospitably. SRC is proud to be among the initial seed investors in each of the Company’s locations.